Ruth’s Banana-Blueberry Pancakes


Dry

3/4 c flour
1/4 c buckwhear flour
1/4 c whole wheat flour
2 T cornflour (opt)
1 T sugar
1 1/2 t. b.p.
1/2 t. salt
1 1/2 t. cinnamon
1 c blueberries
1 thinly sliced banana

Wet

2 eggs
2 T melted butter
1 – 1 1/2 c milk
1 c blueberries
1 thinly sliced banana

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